A new distinctive taste to a salad favourite with a warm wasabi flavour, which adds a perfect touch to sushi, salads, garnishes, sandwiches, braising mixes and much more. Each leaf is packed with so much flavour that its amazing! Provides a great warm kick to a wide variety of dishes. Easy and fast growing its fresh leaves can be continuously harvested throughout the season (they can be sown every 2-3 weeks). Posses great nutritional value and fibber content. Can be grown outdoors or indoors in balconies or windowsills.
Growing: Year round in tropical climate. Temperate climates: early spring, indoors, 4-6 weeks prior the danger of last frost is gone; direct seeding 2-3 weeks prior the last frost date. Warm climates: year round avoiding rain season.
Soil: well drained, fertile soil with a pH of 6-6.8, preferably rich in organic matter.
Sowing depth: 0.5cm (0.2in). Sprinkle the seeds on the surface of the soil and barely cover.
Spacing: 12-18in (30-45cm) apart.
Light: full sun/partial shade.
Watering: regular to keep the soil moist, but not soggy.
Fertilizing: recommended.
