Equal amounts of red, yellow, and orange Lunchbox snack peppers have been combined in this mix. These beautiful, mini-sized peppers are remarkably sweet, fragrant and flavorful. They are delicious sautéed, as an addition to salads and, of course, perfect for a healthy snack. All three varieties have tall, strong plants that yield well for snack-type peppers. Matures in about 80-90 days.
Growing: year round in tropical climates; In temperate climates - Sow seeds in late winter or early spring, no more than two months before your last frost date & transplant after all danger of last frost has gone and temp has well warmed up.
Soil: well drained, fertile soil rich in organic matter.
Sowing depth: 0.6-1cm deep inside soil trays or pots. Transfer to 7-10cm pots when true leaves appear. When transplanting, bury seedlings up the stems up to their leaves.
Germination period: 7-20 days, for hot peppers like habaneros it might take up to 45 days.
Plant space: 30-60cm apart (if growing entire row directly in the ground).
Light: full sun;
Moisture: regular watering to keep the soil moist (not wet).
Fertilizing: Peppers are heavy feeders, consider adding additional compost to the soil before planting. We highly recommend using TSM Organic Growth Activator to speed up the germination of the seeds, support healthy growth and promote high yields.
Pests & diseases: fusarium wilt, gray leaf spot, powdery mildew, fungal diseases. Pests include aphids, flea beetles, white flies and cutworms. We highly recommend using TSM Organic Neem Oil for a natural overall protection and treatment of various pests and diseases.
Companion Plants: carrots, cucumbers, radishes, squash, basil, chives, okra, nasturtiums, petunias, marigolds.
All our seeds are strictly Non-GMO, Untreated, Free of any possible harmful chemical compounds. All come from trusted and carefully selected small, non-commercial farmers worldwide that provide fresh, safe supply.*