Wonderful heirloom from Italy. Very thick, brilliant red flesh that has a delicious rich-sweet taste. One of the largest red bells, it is excellent for frying, salads, or stuffing. Producing large yields, this beautiful variety is the perfect pepper for home and market growers. Rich in vitamins and minerals. Harvest in 80 days.
Planting: Year round in tropical climate; In temperate climates - Early spring, starting the seeds indoors 6-8 weeks prior the last frost date and transplanting outdoors after the danger of last frost is gone.
Soil: Fertile, well-drained soil. Grows well in warm and hot climates.
Sowing Depth: ¼ inch (.6 cm) deep.
Spacing: Approximately 18 inches (45 cm) apart.
Light: Full sun.
Watering: Water frequently to keep soil moist, but not soggy.
Fertilising: Required for normal soils.
Harvest: 80 days.
All our seeds are strictly Non-GMO, Untreated, Free of any possible harmful chemical compounds. All come from trusted and carefully selected small, non-commercial farmers worldwide that provide fresh, safe supply.
