Heavy crops of perfectly round, bright red hot chili peppers. 2.5cm wide fruits grow on compact bushes and provide continuous fruiting over a long season. Harvest starts about 80 days after planting. Fruits are hot, containing close to 3000 Scoville Heat Units. Its medium thick walls and sweet, fruity flavor makes them popular in variety of dishes including as stuffed poppers. Looks beautiful grown in pots!
Growing: Planting season: year round in tropical climates; In temperate climates - Sow seeds in late winter or early spring, no more than two months before your last frost date & transplant after all danger of last frost has gone and temp has well warmed up.
Soil:well drained, fertile soil rich in organic matter.
Sowing depth: 0.6-1cm deep inside soil trays or pots. Transfer to 7-10cm pots when true leaves appear. When transplanting, bury seedlings up the stems up to their leaves.
Germination period: 7-20 days, for hot peppers like habaneros it might take up to 45 days.
Plant space: 30-60cm apart.
Light: full sun;
Moisture: regular watering to keep the soil moist (not wet).
Fertilizing: Peppers are heavy feeders, consider adding additional compost to the soil before planting. We highly recommend using TSM Organic Growth Activator to speed up the germination of the seeds, support healthy growth and promote high yields.
Pests & diseases: fusarium wilt, gray leaf spot, powdery mildew, fungal diseases. Pests include aphids, flea beetles, white flies and cutworms. We highly recommend using TSM Organic Neem Oil for a natural overall protection and treatment of various pests and diseases.
Companion Plants: carrots, cucumbers, radishes, squash, basil, chives, okra, nasturtiums, petunias, marigolds.
The TSM Guarantee: It's our promise to ensure that all our products are strictly Non-GMO, and free from any possible harmful chemical compounds. All come from trusted and carefully selected small non commercial farmers worldwide providing fresh, safe supply.
