Perennial, cold resistant herbal plant, popular for its decorative and culinary purposes. Its pink/purplish flowers are highly ornamental, adding a bright touch to the garden, while the small, slender, hollow leaves have a mild, garlic-like fragrance and flavour, adding a beautiful touch to variety of dishes including meat, seafood, eggs, salads, vegetables etc. Contains a variety of essential vitamins and minerals, naturally supporting well being. Grows easy and fast, outdoors or inside in pots on windowsills, balconies etc. Handled like onions, the small oval bulbs muliply rapidly , from clumps, develop abundant foliage 6-8in (15-20cm) high and small round heads of tiny lavender flowers. Easy and fast growing, perfect for the beginning herb gardener.
Growing: Not suitable for tropical climate.
Planting season: Early spring, indoors, 4-6 weeks prior tp transplanting outsdie when seedlings are 2-3in (5-7cm) tall.
Soil: fertile, well drained, rich in organic matter with a pH 6.1-7.8.
Sowing depth: 0.4in (1cm).
Spacing: 6-9in (15-22cm) apart.
Light: full sun.
Watering: regular to keep the soil moist but not wet.
Fertilizing: optional.
Seeds germinate in apprx 15-21 days.
All our seeds are strictly Non-GMO, Untreated, Free of any possible harmful chemical compounds. All come from trusted and carefully selected small, non-commercial farmers worldwide that provide fresh, safe supply.*
*This item is currently unavailable at our SG fulfilment centre and would be sent from our branch in Europe at no extra charge. Delivery takes 10-14 days via Registered mail.*
