Super early, dwarf, highly nutritious variety. Fruits are oval, 80-90g (2.82-3.17oz), bright red and shinny, very nutritious and highly delicious. Best for fresh consumption, sauces and juicing. Suitable for growing outside and inside green houses. Grows best at the optimum outside temperature of +22-24C. Prefers well drained, fertile soil and warm, sunny location protected from winds. Naturally loaded with nutrients, supports healthy well being. Prefers well drained, fertile soil and warm, sunny location protected from winds. Posses well balanced traditional tomato flavour with light touch of acidity and salty notes at the end. Harvest in 45-60 days. Very suitable for hydroponics.
Growing: Planting season: Year round in tropical climate; in temperate climates - Early spring, starting the seeds indoors 6-8 weeks prior the last frost date and transplanting outdoors after the danger of last frost is gone.
Soil temp: 75-85F (+23-29C);
Soil: fertile, well draining clay or loam soils that are rich in organic matter with a pH of 6-6.8.
Sowing depth: 1/8-1/4in (0.3-0.6cm);
Sowing space: 12-18in (30-45cm);
Row spacing: 4-6in (10-15cm) centers. For greenhouse tomatoes maintain 4 square ft/plant. For pot planting keep one plant per pot;
Light: Full sun/partial shade;
Watering: regular watering to keep the soil moist (not wet).
Fertilising: recommended.
