Rare, out standing, indeterminate heirloom harvest in 75 days. Sets especially beautiful, dark purple/black colour, round and slightly flattened, beef-steak fruits with deep green shoulders. Posses irresistable, intense, slightly salty flavour. Perfect to be eaten on its own, as well as in sandwiches, garnishes, salads and cooking. Suitable for container/patio garden. One of the best varieties available with an especially high nutritional value. Mid-season. Seeds are processed from a 100% organic tomatoes, grown in a farm, specialising only in organic produce.
Growing: Planting season: Early spring, starting the seeds indoors 6-8 weeks prior the last frost date and transplanting outdoors after the danger of last frost is gone.
Soil temp: 75-85F (+23-29C);
Soil: fertile, well draining clay or loam soils that are rich in organic matter with a pH of 6-6.8.
Sowing depth: 1/8-1/4in (0.3-0.6cm);
Sowing space: 12-18in (30-45cm);
Row spacing: 4-6in (10-15cm) centers. For greenhouse tomatoes maintain 4 square ft/plant. For pot planting keep one plant per pot;
Light: Full sun/partial shade;
Watering: regular watering to keep the soil moist (not wet).
Fertilising: recommended.
