Suitable for tropical and humid climates.
Non GMO untreated seeds natural and safe for home gardening.
Suitable for balcony pots containers and small garden spaces.
Harvest fresh, nutritious greens in just 10–14 days — perfect for indoor growing and beginners.
Nasturtium Microgreens – Bold & Peppery: A standout microgreen with a strong, spicy flavor similar to watercress or arugula. Adds a sharp, refreshing kick to salads, sandwiches, and eggs. Rich in vitamin C, antioxidants, and natural antibacterial compounds, traditionally valued for supporting immunity. Perfect for small spaces, kitchens, and indoor growing, very easy to grow (perfect for beginners & kids).
These young greens are harvested early for maximum nutrition, intense taste, and fresh texture — a simple way to upgrade everyday meals.
Plant information:
Harvest stages: Sprouts: 3–5 days. Microgreens: 7–14 days. Baby leaves (some varieties): up to 2–3 weeks.
Flavor: Peppery, spicy, fresh
Aroma: Light, green and slightly pungent
Best for: Salads, sandwiches, garnishes, healthy dishes
Growing:
Germination:
Sow seeds densely on moist soil surface. Press gently — do not bury deeply. Germination starts in 2–5 days in warm conditions (22–30°C). Keep soil evenly moist using misting.
☀️ Sun & Tropical Care:
Place in bright indirect light or morning sun. Avoid strong midday sun to prevent drying out. Ensure airflow in humid environments to prevent mold.
Soil, Water & Feeding:
Soil: Light, well-draining medium (potting mix or coco peat).
Water: Keep consistently moist — never dry out.
Feeding: Not needed — nutrients come from the seed.
Growing Tips:
Harvest with scissors when first true leaves appear. Sow new trays every 5–7 days for continuous supply. Best grown in shallow trays for easy indoor growing.
Pests & Prevention:
Rare indoors. Prevent mold with airflow and moderate watering.
