Suitable for tropical and humid climates.
Non GMO untreated seeds natural and safe for home gardening.
Suitable for balcony pots containers and small garden spaces.
Harvest fresh, nutritious greens in just 10–14 days — perfect for indoor growing and beginners.
Calendula Microgreens – Mild & Fresh: Delicate young shoots with a soft, mild herbal taste and tender texture. Easy to pair with almost any dish without overpowering flavors. Known for antioxidants and soothing plant compounds, often associated with skin and wellness benefits. These young greens are harvested early for maximum nutrition, intense taste, and fresh texture — a simple way to upgrade everyday meals. Perfect for small spaces, kitchens, and indoor growing, very easy to grow (perfect for beginners & kids).
Plant information:
Flavor: Mild, slightly herbal
Aroma: Fresh, green
Best for: Salads, teas, garnishes, light dishes
Harvest stages: Sprouts: 3–5 days. Microgreens: 7–14 days. Baby leaves (some varieties): up to 2–3 weeks
Growing:
Germination:
Sow seeds densely on moist soil surface. Press gently — do not bury deeply. Germination starts in 2–5 days in warm conditions (22–30°C). Keep soil evenly moist using misting.
☀️ Sun & Tropical Care:
Place in bright indirect light or morning sun. Avoid strong midday sun to prevent drying out. Ensure airflow in humid environments to prevent mold.
Soil, Water & Feeding:
Soil: Light, well-draining medium (potting mix or coco peat).
Water: Keep consistently moist — never dry out.
Feeding: Not needed — nutrients come from the seed.
Growing Tips:
Harvest with scissors when first true leaves appear. Sow new trays every 5–7 days for continuous supply. Best grown in shallow trays for easy indoor growing.
Pests & Prevention:
Rare indoors. Prevent mold with airflow and moderate watering.
