Wonderfully serrated and ornamental heirloom baby-leaf mustard greens that grow a tangy and popular green for many garden salads. Bright lime-green uniform color when harvested young, blend well with arugula, frisée, endive, and many culinary herbs. Ideal variety to grow from seed. Perfect for salads, braising mixes, eaten raw or stir-fried, sautéed etc. Matures in 25-45 days. Super easy and fast growing, can be grown for microgreens to full-maturity. Warm, peppery flavour adds a subtle kick to the dishes.
Growing: Year round in tropical climate; In temperate climates - spring to fall and throughout the growing season.
Soil: Fertile, well drained and well amended soil.
Sowing depth: 1cm deep, 5cm apart.
Light: full sun/partial shade.
Watering: regular to keep the soil moist, but not soggy.
Fertilizing: optional.
Harvest: when leaves are young and tender. For continuous harvest plant every three weeks during the season.
All our seeds are strictly Non-GMO, Untreated, Free of any possible harmful chemical compounds. All come from trusted and carefully selected small, non-commercial farmers worldwide that provide fresh, safe supply.*
