A unique, rarer variety of romaine lettuce specifically bred for culinary use and nutritional value, Intred lettuce is an interesting addition to any garden. With a deep, crimson red core and inner leaves, that slowly fade away to glossy, light green leaves, this lettuce stands out no matter where its planted. With a crisper and more flavourful taste than normal romaine lettuce, with delicious undertones from the antioxidant-rich red leaves, this lettuce is a perfect addition to any salad, sandwich, or burger. A must have in any garden that’s built for culinary use.
Planting: Year round in tropical climates; in temperate climates plant in late spring-early summer, after last frost, when soil is at least 65°F (18°C).
Soil: Fertile, well drained soil.
Sowing Depth: .25 inches (.6 cm) deep.
Spacing: At least 1 inch (2.5 cm) apart.
Light: Direct sun.
Watering: Water frequently to keep soil moist, but not soggy.
Harvest: 55 days after planting.