Dwarf Runner Bean 'Hestia' (Phaseolus coccineus) - a space-saving superstar! This dwarf gem surges to just 40–45 cm tall with a bushy 30–45 cm spread, delivering heavy yields of slim, straight 20 cm stringless pods bursting with tender, nutty flavor – steam, stir-fry, or freeze for endless meals. Early cropping (60–70 days from seed) means pods dangle disease-free above soil, while stunning red-and-white bicolored flowers draw hummingbirds and bees like a pollinator party. Edible blooms add a sweet garnish to salads!
Outstanding edge: Self-supporting (no trellis needed), mildew-resistant, and nitrogen-fixing – it enriches your soil while thriving in limited spaces like 20–30 L pots, window boxes, or 1 m² patios. Perfect for urban tropics!
Growing:
Soak 12–24 h in 30°C water; sow 5 cm deep. Germination: 7–10 days at 20–30°C.
Light: Full sun (6–8 h); 30% shade cloth >35°C to curb heat stress. Sheltered from winds.
Soil: Fertile, well-draining loam pH 6.0–7.0. Amend clay with 30% compost + perlite/sand; raised beds or pots (20–30 L, 1–2 plants) for epic drainage.
Watering: Moist during establishment (2.5 cm/week); drought-tolerant once rooted – deep water every 3–4 days in dry heat. Mulch with straw; cut back in rains to avoid sogginess.
Fertilizing: Light feeder: Compost at planting; half-strength balanced (10-10-10) every 4 weeks. Skip excess N – it fixes its own via roots!
Care & Maintenance: Self-supporting, but add pea sticks in wind. Pinch tips at 20 cm for bushiness. Pick pods young (10–15 cm) to boost yields (up to 2–3 kg/plant).
Tropical Watch: Aphids – neem spray; mildew – airflow + spacing.
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