Organic, medium early, super sweet and juicy heirloom variety that is highly fertile and yields abundantly. Among the tastiest cucumbers we have tried. Sweet and crunchy, perfectly juicy, surely to be liked by small and big. Harvest in 90-120 days. Fruits are small, dark green in colour, absolutely best to be eaten fresh, added to salads, garnishes, juiced and lightly preserved. Our most recommended cucumber, an absolute must for every garden! Easy to grow and care for.
Growing: Indoors/outdoors. For temperate climates, sow directly outside when the danger of last frost is gone and soil temp has reached 55-60F (12-15C). For speeding up the germination, place the seeds on a moist paper towel, put it inside the ziplock bag and keep in a warm, dark location from a few days up to a week. During this period check regularly to make sure the towel isn't dried and moist, if needed. Once seeds germinate, transfer to their growing place. Note that inconsisten moisture causes the odd shape or poor-tasting fruits. If plant suddenly wilts and don't recover, means the vine has been infected with bacterial wilt, spread by cucumber beetles. Also, keep an eye for squash bugs, slugs, aphids and powdery mildew.
Soil: Light, fertile, well drained soil rich in organic matter (optimum pH 6-6.8)
Light: Bright, sunny location with plenty of sunlight.
Moisture: Regular watering to keep the soil moist (not soggy!).
Sowing depth: Plant the seeds no deeper than 1in (2.54cm)
Spacing: 6in (15cm) apart, giving the plants a plenty of room.
Fertilizer: Light application of fertilizer mixed in at planting time will encourage strong root growth.
All our seeds are strictly Non-GMO, Untreated, Free of any possible harmful chemical compounds. All come from trusted and carefully selected small, non-commercial farmers worldwide that provide fresh, safe supply.*