Special Bok Choy variety with smooth spoon-shaped purple leaves and green stalks. Easy to grow and take care. Like regular Bok Choy, it's entirely edible and excellent in stir-frys, braised, roasted or grilled. It has a mild, sweet cabbage-like flavour. Braise whole in broth or sauté with sesame oil. Perfect for microgreens (10-15 days), baby-leaf (25-30 days) and full maturity (50-55 days). Looks very showy in any garden, as well as on the plate. Open pollinated.
Growing: Year round in tropical climate; in temperate climates start the seeds indoors 6-8 weeks prior the last frost and transplant outdoors when the all danger of frost has passed.
Soil: Prepare fertile, well-drained, rich and loose garden soil. Ideal soil pH 6-7.
Sowing depth: 6-13mm deep, 2.5cm apart.
Watering: Keep the soil moist, but not wet.
Light: Choose bright, sunny location with 5-8h of light a day. During hot summer months provide some shade.
Fertilizing: Fuel fast growth with an early application of fertilizer.
All our seeds are strictly Non-GMO, Untreated, Free of any possible harmful chemical compounds. All come from trusted and carefully selected small, non-commercial farmers worldwide that provide fresh, safe supply.*
