A luscious, exotic variant of normal amaranths, these dark red to deep purple plants are used not just for decoration, but for cuisine as well. With large, tender leaves and low-growing profile, a bed of this will quickly make a beautiful, edible border in any garden. When used as microgreens, this variety is especially tender and flavourful; both mature plants and microgreens can be used much like spinach in salads, stir fries and soups, while the seeds can be turned into an incredibly vitamin and protein rich flour. A variant that has been increasing in popularity over the years, Red Leaf Amaranth is a must have for any garden. Harvest in 35 days for microgreens and 60 days for mature plants.
Growing:
Planting: Late spring to summer, after danger of last frost is over/year round in tropical climate.
Soil: Fertile, well-drained soil. Grows well in warm and hot climates.
Sowing Depth: ¼ inch (.6 cm) deep.
Spacing: Approximately 1 inch (2.5 cm) apart.
Light: Full sun.
Watering: Water frequently to keep soil moist, but not soggy.
