Early, fertile variety ready for harvest in 28-34 days. For spring/summer/autumn harvest. Forms white, oblong fruits that are crispy, sweet and juicy, very delicious. Best fresh as snack, in salads, wraps, sandwiches etc. Easy and fast growing with basic maintenance. Kids favourite.
Growing: Suitable to be grown outdoors or under covers. Can be planted for spring/summer/fall harvest.
Planting season: Year round in tropical climate; in temperate climates - Spring, starting indoors 4-6 weeks prior the average last frost date; direct seeding after the danger of last frost has passed and soil is workable; year round in warm climates.
Soil: light, fertile, well drained, preferably rich in organic matter. pH 6-7.
Sowing depth: 1/2in (1.2cm) deep;
Spacing: 1in (2.5cm) apart in rows 12in (30cm) apart. Thin radishes to about 1in (2cm) apart when the plants are one week old.
Light: full sun.
Watering: consistent watering keping the soil evenly moist but not waterlogged.
Fertilzing: optional.
