Early fertile heirloom harvest in 20-27 days. Grown for spring/summer/autumn harvest. Forms round, bright red color fruits with snow white, smooth flesh. Crisp, juicy and sweet flavour with a light spicy bite makes it a perfect healthy snack, as well as great addition to salads, sandwiches, wraps. One of the earliest spring vegetables that grows easy, fast with very basic maintenance. Kids favourite! Perfect for beginners, little gardeners and professional growers.
Growing: Year round in tropical climate; in temperate climates - Suitable to be grown outdoors. Can be planted for spring/summer/fall harvest.
Planting season: Spring, starting indoors 4-6 weeks prior the average last frost date; direct seeding after the danger of last frost has passed and soil is workable; year round in warm climates.
Soil: light, fertile, well drained, preferably rich in organic matter. pH 6-7.
Sowing depth: 1/2in (1-1.2cm) deep;
Spacing: 1in (2.5cm) apart in rows 12in (30cm) apart. Thin radishes to about 1in (2cm) apart when the plants are one week old.
Light: full sun.
Watering: regular watering keeping the soil evenly moist but not waterlogged. Best when soil starts to get dry to the touch.
Fertilzing: recommended (we highly recommend using TSM Organic Growth Activator, which is a natural fertilizer that supports faster seeds germination, healthy, robust growth and promotes high yields).
The TSM Guarantee: It's our promise to ensure that all our products are strictly Non-GMO, and free from any possible harmful chemical compounds. All come from trusted and carefully selected small non commercial farmers worldwide providing fresh, safe supply.
