If you’ve ever said: “I followed the instructions but nothing sprouted.” - You’re not alone.

In Singapore, seed failure is rarely about seed quality. It’s almost always about tropical conditions.

Here are the 5 biggest mistakes beginners make:

Overwatering (The #1 Killer):
Singapore humidity already slows evaporation. When soil stays wet + warm, seeds rot before sprouting.
Fix:

1.Use light, airy seed mix.
2. Mist lightly — don’t soak.
3. Ensure drainage holes.

Planting Too Deep:
Tiny seeds need light to germinate. Burying them suffocates them.
Rule: Plant no deeper than 2–3× the seed size. Some seeds should only be pressed onto soil surface.

No Airflow:
Balcony corners with stagnant air cause fungal issues.
Fix: Leave space between trays. Grow near open windows.

Direct Afternoon Sun:
Midday tropical heat can “cook” seeds in containers.
Morning sun = good.
Full 2pm sun = dangerous for seedlings.

Impatience:
Some varieties take 14–21 days. Overwatering during this period is common.

Beginner Takeaway
In Singapore, controlling moisture and airflow matters more than fertilizer.
Start small. Master germination first. Then expand.

Find beginner-friendly varieties adapted to tropical growing at www.theseedsmaster.com