Early, super popular heirloom harvest in 28-34 days. Grown for spring/summer/autumn harvest. Forms elongated, bright red color fruits with white tips. One of the best tasting varieties possesing especially sweet and juicy, delicate flavour. Best fresh as snack, as well as adition to salads, wraps, sandwiches etc. One of the earliest spring vegetables that grows easy, fast with very basic maintenance.Does not tend to overgrow. Kids favourite!
Growing: Year round in tropical climate; Suitable to be grown outdoors and under covers in temperate climates. Can be planted for spring/summer/fall harvest.
Planting season: Spring, starting indoors 4-6 weeks prior the average last frost date; direct seeding after the danger of last frost has passed and soil is workable; year round in warm climates.
Soil: light, fertile, well drained, preferably rich in organic matter. pH 6-7.
Sowing depth: 1/2in (1.2cm) deep;
Spacing: 1in (2.5cm) apart in rows 12in (30cm) apart. Thin radishes to about 1in (2cm) apart when the plants are one week old.
Light: full sun.
Watering: consistent watering keping the soil evenly moist but not waterlogged.
Fertilzing: optional.
