This Italian heirloom produces short, compact 60cm tall plants that bear huge yields of tasty, blood-red, round pimento-type Peppers that are very sweet. The flesh is very thick and crisp and delicious fresh or cooked. A wonderful variety that has many uses. These well known, versatile fruits are great in salads, fried, stuffed, grilled and barbecued. Packed full of vitamins A, B and especially C, as well as antioxidants. Grow them indoors or outdoors in the greenhouse (temperate climates) or in a sheltered, sunny spot in the garden. Harvest in 85 days.
Planting: Year round in tropical climate; In temperate climates - Early spring, starting the seeds indoors 6-8 weeks prior the last frost date and transplanting outdoors after the danger of last frost is gone.
Soil: Fertile, well-drained soil. Grows well in warm and hot climates.
Sowing Depth: ¼ inch (.6 cm) deep.
Spacing: Approximately 18 inches (45 cm) apart.
Light: Full sun.
Watering: Water frequently to keep soil moist, but not soggy.
Fertilising: Required for normal soils.
Harvest: 85 days.
All our seeds are strictly Non-GMO, Untreated, Free of any possible harmful chemical compounds. All come from trusted and carefully selected small, non-commercial farmers worldwide that provide fresh, safe supply.
