The classic bell pepper for many decades, incredibly large and sweet with crisp and flavourful flesh. Crisp, juicy, sweet.. perfect addition to a snack platter, salads, garnishes, as well as baked. Still highly valued for its culinary usages and its beautiful, luscious, red flesh, which can be made into a variety of dishes, this bell pepper is a valuable addition to any garden.
Planting: Year round in tropical climate; In temperate climates - Early spring, starting the seeds indoors 6-8 weeks prior the last frost date and transplanting outdoors after the danger of last frost is gone. Challenging to grow in tropical climates.
Soil: Fertile, well-drained soil.
Sowing Depth: ¼ inch (.6 cm) deep.
Spacing: 18-24 inches (45-60 cm) apart.
Light: Full sun.
Watering: Water frequently to keep soil moist, but not soggy.
Harvest: 80-90 days.