A miniature, intensely nutritious and flavourful version of pak choi, that matures to be smaller than baby pak choi. This glossy, green-leafed plant with tender white stems is valued for its taste and nutritional value. Used mainly in stir fries and soups, it can also be braised or steamed to be eaten fresh.
Growing: Challenging in tropical climates.
Planting: Plant in late spring/early summer, after last frost.
Soil: Fertile, well-drained soil.
Sowing Depth: ¼ inch (.6 cm) deep.
Spacing: Approximately 1 inch (2.5 cm) apart.
Light: Full sun.
Watering: 1inch per week, soil moist, but not drenched;
Harvest in 30 days.