Medium early, cold hardy butterhead heirloom ready for harvest in 52-57 days. Forms small, lovely compact heads that stay fresh for a long time. Does not form racemes. The leaves are slightly wavy and smooth, buttery, very sweet and delicious, perfect for salads, garnishes, sandwiches etc. Naturally rich in essential minerals and dietary fibber, supporting healthy well being.Can be grown to baby leaf (around 20-25 days) or to full maturity (52-57 days).
Growing: Planting season: Early spring, starting the seeds indoors 4-6 weeks prior the last frost date and transplanting when the danger of last frost is gone, or direct seeding once the soil is workable. Sow every 2-3 weeks for continuous supply of fresh lettuce.
Soil: light, loose, fertile soil with a pH of 6.3-6.8, preferably rich in organic matter.
Sowing depth: 0.1/0.3in (0.5-1cm) deep.
Spacing: Baby leaf - continuous band; full size - 8 to 12in (20-30in);
Row space: Baby leaf - 3/4in (1.9cm) between bands, 16 rows/36in (91cm) bed. Full size - 12-18in (30-45cm) or 3 rows/36in (91cm) bed, 5in (12cm) centers.
Light: Full sun/partial shade;
Watering: regular to keep the soil moist (not wet);
Fertilizing: Highly recommended.
