Medium early, nutritious and delicious, disease resistant heirloom maturing in 220 days. Suitable for winter storage. Adds a great flavour and nice fragrance to meat, seafood, vegetable dishes. Naturally rich in dietary fibre, essential vitamins and minerals, supports overall health and well being.
Growing: Not suitable for tropical climate.
Planting season: Spring, starting the seeds inside 4-6 weeks prior the last frost date or direct seeding after the danger of last frost is gone and soil is workable.
Soil: light sandy/loamy, well-drained soil, preferably rich in organic matter.
Sowing depth: 1/2-1in (1-2cm) deep.
Spacing: 11in (28cm) apart.
Light: full sun;
Watering: regular to keep the soil evenly moist.