OP heirloom with especially sweet, crunchy and juicy, 6-7in (15-17cm) long roots that are bright yellow from skin to core. Adds brilliant bright variety to salads, juices and daily meals! Does not lose the color when cooked. Great raw or cooked. Matures in 65 days.
Growing: Planting season: early spring/late summer; direct seeding;
Soil temp: 50-85F (+10-29C);
Light: full sun/partial shade.
Soil: loamy and sandy, preferably rich in organic matter with a pH of 6-6.8;
Sowing depth: 1/4in (0.6cm).
Space after thinning: 3in (7.6cm);
Row spacing: in (10cm);
Moisture: frequent watering (keep the soil moist, but not soggy!!);
Fertilizing: recommended. Organic compost to be mixed into the soil prior planting, additionally fish or kelp emulsions can be added regularly; Germination: 10-21 days.
Maturity: 65 days.